Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Wednesday, August 9, 2017

My Old Self

Snapseed
By 10:30 Monday morning I had:
Baked 18 banana oat muffins. 
Baked a pan of healthy seed filled bars.
Had a pot of tomatoes etc simmering on the stove for spaghetti sauce. 
Had a small pot of homemade tomato soup simmering for lunch.
Chopped up a bag full of tomatoes for the freezer.
Watched several videos for a class on making canvas backgrounds.
Washed and folded two loads of laundry. 

Oh, and I stopped to take this selfie. Five tries with the the timer and finally removing items from behind me. 
Snapseed
By the afternoon I had:
Made it to two grocery stores, two banks, Home Depot, the post office, back to the house for my lunch soup, THREE trips to the office, painted 1 large backdrop, 1 medium sized and a gorgeous piece of linen.

For the first time in awhile I feel like my old productive self!
The key is not to go near any mobile devices or computers first thing in the morning. Ha! Ha! Ha!
(So true though)

Thursday, August 7, 2014

Friday Finds August 8, the Shopping Edition

Just got back from the Big 'D' and I made a small haul. When you fly, size is taken into consideration. Hubby thinks weight should be considered too and of course he's right but that is his department. I had carefully made a list of all the places I wanted to go…Dallas Arboretum, Anthropologie, Pottery Barn, Apple, Home Goods(wasted my time there), Teavana, Bread Winners, and of course Cheese Cake Factory. After checking Google Maps I added Dallas Farmer's Market to my list but I never did make it downtown.
The first morning was spent at the arboretum because it was only going to get hotter the next couple days. After lunch it was on to the Highland Park area to Pottery Barn. A priority. I needed a total of 5 plates and 3 more bowls of specific colors to round out my set I'd purchased late last year. First, I'm distracted by the Apple Store's windows.
Then I see Crate and Barrel across the street! Oh, what a cool place! I'll bet I was there an hour devouring all the goodness. As I'm checking out, Hubby texts to say his class will be finished early, meaning I should head that way in a few short minutes to make the 50 minute drive back to Terrell to pick him up. Darn, my main stop at this destination was Pottery Barn and Crate and Barrel sidetracked me.  So I hurriedly gathered up my dishes(with no help) and didn't even cruise the rest of the store.
But let's get back to Crate and Barrel. I'm not sure I've ever been in one, because I thought I was in heaven. I found the most gorgeous cutting/cheese board and carried it around for awhile until I found out it was $35. I looked at it a bit more, decided I would make my own and make it shorter because it was too long anyway.
My second day of adventure was spent at the NorthPark Center mall. Such cool sculptures are scattered throughout. I finally got to eat at Bread Winners. When the waiter brought my food, my expression apparently reflected my gagging thoughts as I gazed upon the raw looking smoked salmon. It just wasn't what I was expecting. But I managed to get it down with a lot of herb spread. Those were the largest capers I'd ever seen.
Anthropologie…most of their stuff just does not impress me. A few things are to die for. One cup I resisted and a few I bought. A nice colorful sturdy cup, as opposed to a delicate one I had coveted for a long time, came home with me. As did a towel like Kim has used in her photos. The most impressive thing in the store to me was their check out counter. I loved it, yet was sad to see cool old furniture cut up and used this way.
Then I saw Free People. Very interesting. I often forget I'm not 25 anymore and these types of stores remind me. I think you need to be financially free to shop there and I'd like to know what person in there 20's can afford to.
I had been lusting all morning for Cheese Cake Factory cheese cake. I looked up their menu online just incase I wanted to eat Mexican food next door at the Blue Mesa Grill. When I saw they had my favorite ever salad there was no thinking twice. Beet and Goat cheese with pecans and balsamic dressing. Pure heaven!
I also had a roasted pear and blue cheese flat bread. But onto dessert! My favorite is the chocolate one with the coconut but decided to try the Kahlua cheesecake. Oh my, what can I say but it won't be my last. I did take the Banana Cream back to hubby and a chocolate coconut for me. (Yes, we've been doing no sugar since last December but sometimes you just have to splurge, like 2 pieces in one day)
I had more adventures on this trip but will save the good stuff for another post. Like antiquating and visiting cemeteries. I will say, that will be more interesting.
All photos take on iPhone5 and edited in VSCOcam (except the salmon bagels)
Come over to Kim's and check out Friday Finds.

Kim Klassen dot Com

Wednesday, December 25, 2013

Merry Christmas

Hope this season of reflecting on Christ's birth brings you and yours much peace, joy, and hope for the future.
Have yourself a Merry Christmas!
Edited on iPad with Snapseed and one of Kim's textures applied in Image Blender. Graphics by Rhonnadesigns.
Linking up with Kim for Texture Tuesday. 
And for those of you that have asked for the recipe……
I got it from Ree, the Pioneer Woman who had Lia the candy maker at the ranch several years ago.
Best English toffee ever!!!!! Thank you Ree! (I don't add chocolate to the bottom and beware, be sure to get the butter wiped off the top or the chocolate won't stick)
Lia’s Butter Toffee
Ingredients
  • 16 ounces, weight Butter, Melted
  • 16 ounces, weight Granulated Sugar
  • 3 ounces, fluid Water
  • 1 teaspoon Salt
  • 1 teaspoon Vanilla Extract
  • 16 ounces, weight Chopped Topping: Toasted Nuts, Candy Canes, Sea Salt, Etc.
  • 24 ounces, weight Tempered Dark Chocolate For Coating, Melted
Preparation Instructions
*Necessary Equipment: Candy Thermometer*
Combine butter, sugar, water, and salt in a saucepan. Bring to a boil, stirring constantly.
Cook over moderate heat, stirring gently, until candy thermometer registers 298 degrees.
Remove from heat and stir in vanilla until well combined.
Pour the mixture onto a silicone baking mat or good parchment paper. Use a heatproof rubber spatula or offset spatula to spread quickly before the toffee sets. Spread thin.
Allow toffee to cool completely. Blot to remove excess oil from the surface. Coat surface with half of the melted chocolate and immediately sprinkle with topping.
When chocolate has totally set, carefully flip over (it’s okay if it falls apart a bit) and coat other side with the rest of the chocolate. Sprinkle on topping.
Allow to set, then break into bite-size pieces.

Store in an airtight container.

Tuesday, April 16, 2013

Celebrating Photography

Kim's Texture Tuesday challenge is the theme 'celebrate'. This is the text on my page.

Today I celebrate my photographic journey. A year ago I would have never thought to take a photograph with light streaking through the blinds. This would have been called poor lighting.  I also probably wouldn’t have noticed the awesome reflection of the flowers in my coffee cup. If I had, I may not have taken their photo.


Paper background is from Positive Metal Health Addon Papers.
My favorite new font is Lavandria. I found it on the iPhone app 'Over' for adding text to photos. I did a bit of searching and you can download it here. Also used Orator STD.
Join us at the cafe blog. What are you celebrating today?

Monday, February 4, 2013

Danger Will Robinson

This cake could be dangerous if you're on a low sugar diet. It's also very hard to stop with just one piece.
1 butter cake mix, mixed according to package directions (a little less butter might be ok).
Stir in a can of coconut pecan frosting, (the kind you use on German Chocolate Cake.
Pour into a well floured bunt pan and bake for about 1 hour at 350.
Cool slightly and tip out of pan.
Consume with some willpower.
Go for a very long brisk walk.
Edited in Snapseed, Biglens, and Blender on iPad.

Wednesday, January 16, 2013

Cuppa TextureTuesday

It's Texture Tuesday and today's theme is Cuppa Love. I've spent too much time shooting my coffee this morning, I'm really needing to drink it since I've been awake since 4 AM.

  • Edited in Lightroom with basic edits, then added BDP Glamour 1 from Preset Pond (free). 
  • Assembled with a template in Lightroom's Print Module. 
  • 'Printed' as a jpeg to desktop.  
  • In Photoshop added Kim's 1301 texture twice.  
  • Yes, the cookies were so good I ate 3, then made more coffee. 
  • See layers below and SOOLightroom.



Join us with your favorite cup photos and link up at Kim's blog, Kim Klassen Cafe.



Monday, December 17, 2012

12 Days of Christmas - Day 6

A tradition in our family, from my mother's side, is to make Kuchen for Christmas.
It's an egg custard sort of thing with prunes or other fruit. Perhaps I'll get time to post the recipe this year.